• Wash apples in a bowl with water and 1/2 cup of vinegar. While apples sit in the vinegar water mixture, get out your ingredients, 2 mixing bowls, measuring spoons, dry and liquid measuring cups.
• Now, take apples out of vinegar water mixture. Peel, core, and slice apples into a large mixing bowl.

Apple Seasoning Mixture

• In a large size mixing bowl, pour in 1/2 cup of sugar, 1 Tablespoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix together.
• Pour cinnamon and nutmeg sugar mixture over apple slices. Then, stir until apple slices are covered with sugar mixture.
• Pour seasoned apples into the gluten free pie crust.
• Use a fork to push apples down to fill in gaps. Try to flatten apples as much as possible to make it easier to cover them with the crumb topping.

Scrumptious Crumb Topping

• Measure 1/2 cup of gluten free oat groats. Pour grain into mill and catch flour.
• Measure 1 cup of oat flour and pour in a clean mixing bowl.
• Measure out a 1/2 cup of millet grain. Pour grain into the mill and catch flour.
• Measure 1/2 cup of millet flour and pour into the bowl with oat flour.
• Add one teaspoon of cinnamon to the flour mixture and mix.
• Then, put slices of butter onto dry mixture.
• Measure 1/3 cup of butter and cut into thin slices.
• Pour butter slices into bowl of flour. Cut butter into seasoned flour mixture until mixture looks crumbly.
• Slowly pour crumb topping over the apples in the pie shell. Using a fork helps you easily spread crumbs around to cover apples more evenly.
• Preheat oven to 350 degrees. 
• Pour your crumb topping over the apples that are in the pie shells. Use a fork helps you easily spread crumbs around to cover apples more evenly.
• Cook apple pie for 45 minutes. 
• When the fork easily pierces an apple slice, the pie is ready to remove from the oven.

Cooling and Storing Apple Pie

• Place apple pie on a cooling rack. Once cool, I place a paper towel over the top of the pie to keep the crumb topping crunchy. I do not store the apple pie in any type of container, because the crumb topping becomes soggy.