Measure 1/2 cup of gluten free oat groats. Pour grain into mill and catch flour.
Measure 1 cup of oat flour and pour in a clean mixing bowl.
Measure out a 1/2 cup of millet grain. Pour grain into the mill and catch flour.
Measure 1/2 cup of millet flour and pour into the bowl with oat flour.
Add one teaspoon of cinnamon to the flour mixture and mix.
Then, put slices of butter onto dry mixture.
Measure 1/3 cup of butter and cut into thin slices.
Pour butter slices into bowl of flour. Cut butter into seasoned flour mixture until mixture looks crumbly.
Slowly pour crumb topping over the apples in the pie shell. Using a fork helps you easily spread crumbs around to cover apples more evenly.
Preheat oven to 350 degrees.
Pour your crumb topping over the apples that are in the pie shells. Use a fork helps you easily spread crumbs around to cover apples more evenly.
Cook apple pie for 45 minutes.
When the fork easily pierces an apple slice, the pie is ready to remove from the oven.